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‘The scientists think and the public feels’: expert perceptions of the discourse of GM food

Cook, G., Pieri, E. and Robbins, P. (2004) ‘The scientists think and the public feels’: expert perceptions of the discourse of GM food. Discourse and Society, 15 (4). pp. 433-451. ISSN 1460-3624

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To link to this article DOI: 10.1177/0957926504043708


Item Type:Article
Refereed:Yes
Divisions:Faculty of Arts, Humanities and Social Science > School of Literature and Languages > English Language and Applied Linguistics
ID Code:22615
Publisher:Sage Publications

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