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Cheese and other fermented, solid and semi-solid dairy products

Fagan, C. C. and O'Donnell, C. P. (2010) Cheese and other fermented, solid and semi-solid dairy products. In: Li-Chan, E., Chalmers, J. and Griffiths, P. (eds.) Applications of Vibrational Spectroscopy to Food Science. Wiley. ISBN 9780470742990

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Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24067
Additional Information:Two volume set
Publisher:Wiley

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