Accessibility navigation

Dielectric sensing of salt concentrations

Tools

Fagan, C. C. and O'Donnell, C. P. (2010) Dielectric sensing of salt concentrations. In: Heldman, D. R. and Moraru, C. I. (eds.) Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd edition. Taylor & Francis, London. ISBN 9781439811115

Full text not archived in this repository.

To link to this article DOI: 10.1081/E-EAFE-120040653


Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24068
Additional Information:Same article contributed to first edition, published 2005.
Publisher:Taylor & Francis
Deposit Details

Repository Staff Only: item control page

Page navigation

See also