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Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat

Fagan, C. C., Du, C. J., O'Donnell, C. P., Castillo, M., Everard, C. D., O'Callaghan, D. J. and Payne, F. A. (2008) Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat. Journal of Food Science, 73 (6). E250-E280. ISSN 0022-1147

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To link to this article DOI: 10.1111/j.1750-3841.2008.00814.x


Item Type:Article
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24075
Publisher:Institute of Food Technologists

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