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Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy

Fagan, C., Everard, C., O'Donnell, C.P., Downey, G. and O'Callaghan, D.J. (2005) Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy. International Journal of Food Properties, 8 (3). pp. 543-557. ISSN 1532-2386

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To link to this article DOI: 10.1080/10942910500269816


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24078
Publisher:Taylor & Francis

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