Accessibility navigation

Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy

Tools

Fagan, C., Everard, C., O'Donnell, C.P., Downey, G. and O'Callaghan, D.J. (2005) Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy. International Journal of Food Properties, 8 (3). pp. 543-557. ISSN 1532-2386

Full text not archived in this repository.

To link to this article DOI: 10.1080/10942910500269816


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24078
Publisher:Taylor & Francis
Deposit Details

Repository Staff Only: item control page

Page navigation

See also