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Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

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Fagan, C. C., Ferreira, T. G., Payne, F. A., O'Donnell, C. P., O'Callaghan, D. J. and Castillo, M. (2011) Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis. Journal of Dairy Science, 94 (11). pp. 5350-5358. ISSN 0022-0302

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To link to this article DOI: 10.3168/jds.2011-4399


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24083
Publisher:American Dairy Science Association
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