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Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

Fagan, C. C., Ferreira, T. G., Payne, F. A., O'Donnell, C. P., O'Callaghan, D. J. and Castillo, M. (2011) Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis. Journal of Dairy Science, 94 (11). pp. 5350-5358. ISSN 0022-0302

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To link to this article DOI: 10.3168/jds.2011-4399


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24083
Publisher:American Dairy Science Association

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