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Application of mid-infrared spectroscopy to food processing systems

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Fagan, C. C. and O'Donnell, C. P. (2008) Application of mid-infrared spectroscopy to food processing systems. In: Irudayaraj, J. and Reh, C. (eds.) Nondestructive testing of Food Quality. Blackwell Publishing, Oxford, UK, pp. 119-243. ISBN 9780813828855

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Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24093
Publisher:Blackwell Publishing
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