Accessibility navigation


Monitoring and control of mixing operations

Fagan, C. C., O'Donnell, C. P. and Cullen, P. J. (2009) Monitoring and control of mixing operations. In: Cullen, P. J. (ed.) Food Mixing: Principles and Applications. Blackwell, England, pp. 107-124. ISBN 9781405177542

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24096
Publisher:Blackwell

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation