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The effect of dietary fibre inclusion on milk coagulation kinetics

Fagan, C., O'Donnell, C.P., Cullen, P.J. and Brennan, C.S. (2006) The effect of dietary fibre inclusion on milk coagulation kinetics. Journal of Food Engineering, 77 (2). pp. 261-268. ISSN 0260-8774 (special issue 'Progress on Bioproducts Processing and Food Safety ')

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To link to this article DOI: 10.1016/j.jfoodeng.2005.06.030


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24098
Publisher:Elsevier

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