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Probiotics for optimal nutrition: from efficacy to guidelines

Howarth, G. S., Butler, R. N., Salminen, S., Gibson, G. R. and Donovan, S. M. (2012) Probiotics for optimal nutrition: from efficacy to guidelines. Advances in Nutrition, 3. pp. 720-722. ISSN 2156-5376

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To link to this item DOI: 10.3945/an.112.002501


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Centre for Food Security
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:30422
Publisher:American Society for Nutrition

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