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Bifidogenic properties of different types of fructo-oligosaccharides

Gibson, G. and Wang, X. (1994) Bifidogenic properties of different types of fructo-oligosaccharides. Food Microbiology (11). pp. 491-498.

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:34154

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