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Probiotics and prebiotics: microflora management for improved gut health

Fuller, R. and Gibson, G. (1998) Probiotics and prebiotics: microflora management for improved gut health. Clinical Microbiology and Infection (4). pp. 477-480.

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:34999

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