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Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology

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Collins, M.D. and Gibson, G. (1999) Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology. American Journal of Clinical Nutrition (69). pp. 1052-1057.

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35007
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