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Fermentation properties of gentio-oligosaccharides

Rycroft, C. E., Jones, M.R., Gibson, G. R. and Rastall, R.A. (2001) Fermentation properties of gentio-oligosaccharides. Letters in Applied Microbiology, 32 (3). pp. 156-161. ISSN 0266-8254

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To link to this item DOI: 10.1046/j.1472-765x.2001.00875.x


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35398
Publisher:Wiley-Blackwell

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