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Synthesis and fermentation profiles of novel galacto-oligosaccharides by-galactosidases from Bifidobacterium species

Rabui, B. A., Jay, A.J., Gibson, G. R. and Rastall, R.A. (2001) Synthesis and fermentation profiles of novel galacto-oligosaccharides by-galactosidases from Bifidobacterium species. Applied and Environmental Microbiology, 67 (6). pp. 2526-2530. ISSN 0099-2240

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To link to this item DOI: 10.1128/AEM.67.6.2526-2530.2001


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35401
Publisher:American Society for Microbiology

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