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Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation

Robertson, J.A., Ryden, P., Botham, R.L., Reading, S., Gibson, G. and Ring, S.G. (2001) Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation. LWT-Food Science and Technology, 34 (8). pp. 567-573. ISSN 0023-6438

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To link to this item DOI: 10.1006/fstl.2001.0816


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35405
Publisher:Elsevier

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