Accessibility navigation


Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

Olano-Martin, E., Gibson, G. R. and Rastall, R.A. (2002) Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides. Journal of Applied Microbiology, 93 (3). pp. 505-511. ISSN 1364-5072

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1046/j.1365-2672.2002.01719.x


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35435
Publisher:The Society for Applied Microbiology

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation