Accessibility navigation


Fermentation of non-digestible oligosaccharides by human colonic bacteria

Gibson, G., Willems, A., Reading, S. and Collins, M.D. (1996) Fermentation of non-digestible oligosaccharides by human colonic bacteria. Proceedings of the Nutrition Society, 55. pp. 899-912. ISSN 0029-6651

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35508
Publisher:Cambridge University Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation