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Escherichia coli 0157 - from farm to fork and beyond

Mackey, B.M. and Gibson, G. (1997) Escherichia coli 0157 - from farm to fork and beyond. Society for General Microbiology Quarterly. pp. 55-57.

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35512

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