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The application of prebiotics in human health and nutrition

McCartney, A.L. and Gibson, G. (1998) The application of prebiotics in human health and nutrition. In: Proceeding Lactic 97. Which Strains? For Which Products? Adria Normandie, pp. 59-73.

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35515
Publisher:Adria Normandie

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