Accessibility navigation


Evaluating the efficacy of pro- and prebiotics

Gibson, G. (1999) Evaluating the efficacy of pro- and prebiotics. In: Functional Foods and Practical and Scientific Considerations of Conducting Food Efficacy Trials to Support Health Claims. IBC library series. IBC Business Publishing, London, pp. 149-152. ISBN 9781852716080

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35519
Publisher:IBC Business Publishing

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation