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The natural microflora of humans

Willis, C.L. and Gibson, G. (1999) The natural microflora of humans. In: Robinson, R., Batt, C. and Patel, P. (eds.) Encyclopedia of Food Microbiology. Academic Press, London.

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35576
Publisher:Academic Press

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