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Methods for assessing the potential of prebiotics and probiotics

Rycroft, C.E., Fooks, L.J. and Gibson, G. (1999) Methods for assessing the potential of prebiotics and probiotics. Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6). pp. 481-484. ISSN 1363-1950

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To link to this item DOI: 10.1097/00075197-199911000-00008


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35577
Publisher:Lippincott, Williams & Wilkins

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