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Human microbiology: the end of the food chain or the start of good health?

Gibson, G. (2002) Human microbiology: the end of the food chain or the start of good health? SGM Microbiology Today, 29. pp. 4-6.

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Item Type:Article
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35618

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