Accessibility navigation


Effect of consumption of probiotics and prebiotics on serum lipid levels in humans

Pereira, D.I. and Gibson, G. R. (2002) Effect of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1080/10409230290771519


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35628
Publisher:CRC Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation