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Effect of consumption of probiotics and prebiotics on serum lipid levels in humans

Pereira, D.I. and Gibson, G. R. (2002) Effect of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238

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To link to this item DOI: 10.1080/10409230290771519


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35628
Publisher:CRC Press

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