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Leatherhead ingredients handbook: prebiotics and probiotics

Gibson, G. and Angus, F., eds. (2000) Leatherhead ingredients handbook: prebiotics and probiotics. Leatherhead Food Research Association.

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Item Type:Book
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:40433
Publisher:Leatherhead Food Research Association

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