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Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets

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Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:71492
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