Effect of forage type and extruded linseed supplementation on milk fatty acid composition

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Livingstone, K. M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, I. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

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Item Type:	Conference or Workshop Item (Paper)
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:	71496

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University of Reading