Accessibility navigation


Effect of forage type and extruded linseed supplementation on milk fatty acid composition

Livingstone, K. M., Kliem, K., Givens, I. and Reynolds, C. (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:71496

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation