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Interaction between plant species and substrate type in the removal of CO2 indoors

Gubb, C., Blanusa, T., Griffiths, A. and Pfrang, C. (2019) Interaction between plant species and substrate type in the removal of CO2 indoors. Air Quality, Atmosphere & Health, 12 (10). pp. 1197-1206. ISSN 1873-9326

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To link to this item DOI: 10.1007/s11869-019-00736-2

Abstract/Summary

Elevated indoor concentrations of carbon dioxide [CO2] cause health issues, increase workplace absenteeism and reduce cognitive performance. Plants can be part of the solution, reducing indoor [CO2] and acting as a low-cost supplement to building ventilation systems. Our earlier work on a selection of structurally and functionally different indoor plants identified a range of leaf-level CO2 removal rates, when plants were grown in one type of substrate. The work presented here brings the research much closer to real indoor environments by investigating CO2 removal at a whole-plant level and in different substrates. Specifically, we measured how the change of growing substrate affects plants’ capacity to reduce CO2 concentrations. Spathiphyllum wallisii 'Verdi', Dracaena fragrans 'Golden Coast' and Hedera helix, representing a range of leaf types and sizes and potted in two different substrates, were tested. Potted plants were studied in a 0.15 m3 chamber under ‘very high’ (22000 lux), ‘low’ (~ 500 lux) and ‘no’ light (0 lux) in ‘wet’ (> 30 %) and ‘dry’ (< 20 %) substrate. At ‘no’ and ‘low’ indoor light, houseplants increased the CO2 concentration in both substrates; respiration rates, however, were deemed negligible in terms of the contribution to a room-level concentration, as they added ~ 0.6% of a human’s contribution. In ‘very high’ light D. fragrans, in substrate 2, showed potential to reduce [CO2] to a near-ambient (600 ppm) concentration in a shorter timeframe (12 hrs, e.g. overnight) and S. wallisii over a longer period (36 hrs, e.g. weekend).

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Chemistry
Faculty of Life Sciences > School of Agriculture, Policy and Development > Biodiversity, Crops and Agroecosystems Division > Crops Research Group
ID Code:85876
Publisher:Springer

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