Number of items: 7.
Article
Jia, C. and Jukes, D.
(2013)
The national food safety control system of China: a systematic review.
Food Control, 32 (1).
pp. 236-245.
ISSN 0956-7135
doi: 10.1016/j.foodcont.2012.11.042
Al-Kandari, D. and Jukes, D.
(2011)
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates.
Food Control, 22 (6).
pp. 851-861.
ISSN 0956-7135
doi: 10.1016/j.foodcont.2010.10.013
Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J.
(2010)
Assessment of the food control system in the State of Kuwait.
Food Control, 21 (4).
pp. 496-504.
ISSN 0956-7135
doi: 10.1016/j.foodcont.2009.07.015
Al-Kandari, D. and Jukes, D. J.
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
Food Control, 20 (12).
pp. 1112-1118.
ISSN 0956-7135
doi: 10.1016/j.foodcont.2009.02.012
Garcia Pinillos, R. and Jukes, D. J.
(2008)
Hygiene assessment system (HAS) scores: an analysis of the available data from English slaughterhouses.
Food Control, 19 (8).
pp. 806-816.
ISSN 0956-7135
doi: 10.1016/j.foodcont.2007.08.007
Varzakas, T.H., Tsigarida, E.T., Apostolopoulos, C., Kalogridou-Vassiliadou, D. and Jukes, D.J.
(2006)
The role of the Hellenic food safety authority in Greece: implementation strategies.
Food Control, 17 (12).
pp. 957-965.
ISSN 0956-7135
doi: 10.1016/j.foodcont.2005.07.002
Garcia, R. and Jukes, D.
(2004)
The Spanish system of food controls - its administration and enforcement.
Food Control, 15 (1).
pp. 51-59.
ISSN 0956-7135
doi: 10.1016/s0956-7135(03)00007-0
This list was generated on Wed Jun 19 04:57:52 2013 BST.