Items where Author is "Hobden, Mr Mark"
Group by: Item Type | No Grouping Number of items: 3. Hobden, M. R. (2017) Investigating the effects of resistant dextrin, NUTRIOSE® FBOG, on the gut microbiota, host metabolism and appetite regulation. PhD thesis, University of Reading. Hobden, M. R., Guérin-Deremaux, L., Rowland, I., Gibson, G. R. and Kennedy, O. B. (2015) Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin. Proceedings of the Nutrition Society, 74 (3). pp. 258-267. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665115000087 Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E., Rowland, I., Kennedy, O. B. and Gibson, G. R. (2013) In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS ONE, 8 (10). e77128. doi: https://doi.org/10.1371/journal.pone.0077128 |
