Number of items: 65.
Article
Dahl, S. M., Rolfe, V., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Gibson, G. R.
(2023)
Gut microbial modulation by culinary herbs and spices.
Food Chemistry, 409.
135286.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2022.135286
Collins, S. M., Gibson, G. R., Stainton, G. N., Bertocco, A., Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03136-6
Alsultan, A., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686 and Clarke, S. R.
(2023)
Staphylococcus aureus FadB is a dehydrogenase that mediates cholate resistance and survival under human colonic conditions.
Microbiology, 169 (3).
001314.
ISSN 1465-2080
doi: https://doi.org/10.1099/mic.0.001314
Monteagudo-Mera, A., Shalunkhe, A., Duhduh, A., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R., Pereira, D., Wijeyesekera, A.
ORCID: https://orcid.org/0000-0001-6151-5065 and Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686
(2023)
Impact of inorganic iron and haem on the human gut microbiota; an in vitro batch-culture approach.
Frontiers in Microbiology, 14.
1074637.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2023.1074637
Virtanen, V., Puljula, E., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Woodward, M. J. and Karonen, M.
(2023)
NMR metabolomics and DNA sequencing of Escherichia coli and Staphylococcus aureus cultures treated with hydrolyzable tannins.
Metabolites, 13 (3).
320.
ISSN 2218-1989
doi: https://doi.org/10.3390/metabo13030320
Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K.
ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P.
ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H.
ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C.
(2022)
Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production.
Microorganisms, 10 (7).
1346.
ISSN 2076-2607
doi: https://doi.org/10.3390/microorganisms10071346
Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., Goas, A., Gross, G., Kleerebezem, M., Lane, J., Maukonen, J., Penna, A. L. B., Pot, B., Valdes, A. M., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, A., Yoghatama, Z., Vanlet, N. V. and Miani, M.
(2022)
Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic
intervention.
Advances in Nutrition.
ISSN 2156-5376
doi: https://doi.org/10.1093/advances/nmac075
(In Press)
Ramos, C., Gibson, G. R., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Magistro, D., Kinnear, W. and Hunter, K.
(2022)
Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults.
Nutrients, 14 (3).
674.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14030674
Liu, L., Poveda, C., Jenkins, P. E.
ORCID: https://orcid.org/0000-0003-1673-2903 and Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635
(2021)
An in vitro approach to studying the microbial community
and impact of pre and probiotics under anorexia nervosa
related dietary restrictions.
Nutrients, 13 (12).
4447.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13124447
Eastwood, J., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D.
ORCID: https://orcid.org/0000-0002-4592-0439
(2021)
The effect of probiotics on cognitive function across the human lifespan: a systematic review.
Neuroscience and Biobehavioral Reviews, 128.
pp. 311-327.
ISSN 0149-7634
doi: https://doi.org/10.1016/j.neubiorev.2021.06.032
Osman, A., Zuffa, S., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Fagbodun, E., Zanos, P., Georgiou, P., Kitchen, I., Swann, J. and Bailey, A.
(2021)
Post-weaning A1/A2 b-casein milk intake
modulates depressive-like behavior, brain mopioid receptors, and the metabolome of rats.
iScience, 24 (9).
ISSN 2589-0042
doi: https://doi.org/10.1016/j.isci.2021.103048
Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Pyle, S., Shahzad, M.
ORCID: https://orcid.org/0000-0001-6565-1777, Andrews, S.
ORCID: https://orcid.org/0000-0003-4295-2686 and Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635
(2021)
Malnutrition and gut microbiota in children.
Nutrients, 13 (8).
2727.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13082727
Munoz-Munoz, J., Ndeh, D., Fernandez-Julia, P., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Henrissat, B. and Gilbert, H. J.
(2021)
Sulfation of arabinogalactan proteins confers privileged nutrient status to Bacteroides plebeius.
mBio.
ISSN 2150-7511
doi: https://doi.org/10.1128/mBio.01368-21
Walton, G. E., Gibson, G. R. and Hunter, K. A.
(2021)
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19.
British Journal of Nutrition, 126 (2).
pp. 219-227.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114520003980
Collins, S. M., Gibson, G. R., Kennedy, O. B., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M.
(2021)
Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.
FEMS Microbiology Ecology, 97 (8).
fiab101.
ISSN 1574-6941
doi: https://doi.org/10.1093/femsec/fiab101
Leng, J., McNally, S., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R.
(2021)
Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota.
Equine Veterinary Journal.
ISSN 2042-3306
doi: https://doi.org/10.1111/evj.13456
Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J.
ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E.
(2021)
Detrimental effect on the gut microbiota of 1,2-dicarbonyl
compounds after in vitro gastro-intestinal and fermentative
digestion.
Food Chemistry, 341.
128237.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2020.128237
Poveda, C., Pereira, D. I. A., Lewis, M. and Walton, G.
(2020)
The impact of low-level iron supplements on the faecal microbiota of irritable bowel syndrome and healthy donors using in vitro batch cultures.
Nutrients, 12 (12).
3819.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12123819
Sergeev, I. N., Aljutaily, T., Walton, G. and Huarte, E.
(2020)
Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity.
Nutrients, 12 (1).
222.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu12010222
Puljula, E., Walton, G., Woodward, M. J. and Karonen, M.
(2020)
Antimicrobial activities of ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.
Molecules, 25 (16).
3714.
ISSN 1420-3049
doi: https://doi.org/10.3390/molecules25163714
Leng, J., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Darby, A., La Ragione, R. and Proudman, C.
(2020)
"Bowel-on-the-bench:" proof-of-concept of a three stage, in vitro, fermentation model of the equine large intestine.
Applied and Environmental Microbiology, 86 (1).
e02093-19.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.02093-19
Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G., Bailey, M. and Lewis, M. C.
(2019)
Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets.
Frontiers in Immunology, 10.
2705.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2019.02705
Alhinai, E. A., Walton, G. E. and Commane, D. M.
(2019)
The role of the gut microbiota in colorectal cancer causation.
International Journal of Molecular Sciences, 20 (21).
5295.
ISSN 1422-0067
doi: https://doi.org/10.3390/ijms20215295
de Carvalho, N. M., Walton, G. E., Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. and Jauregi, P.
(2019)
Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota.
Journal of Functional Foods, 59.
pp. 101-109.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2019.05.024
Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E.
(2019)
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
British Journal of Nutrition, 121 (5).
pp. 549-559.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114518003501
Byrne, C. S., Blunt, D., Burn, J., Chambers, E., Dagbasi, A., Franco Becker, G., Gibson, G., Mendoza, L., Murphy, K., Poveda, C., Ramgulam, A., Tashkova, M., Walton, G., Washirasaksiri, C. and Frost, G.
(2019)
A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans.
F1000Research, 8.
p. 258.
ISSN 2046-1402
doi: https://doi.org/10.12688/f1000research.17870.2
Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. and Commane, D. M.
(2019)
Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes, 10 (3).
pp. 398-411.
ISSN 1949-0984
doi: https://doi.org/10.1080/19490976.2018.1534514
Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E.
(2018)
The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats.
Nutrition Bulletin, 43 (4).
pp. 358-373.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12354
Alarifi, S., Bell, A. and Walton, G.
(2018)
In vitro fermentation of gum acacia - impact on the faecal microbiota.
International Journal of Food Sciences and Nutrition, 69 (6).
pp. 696-704.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2017.1404970
Alqurashi, R. M., Alarifi, S. N., Walton, G. E., Costabile, A. F., Rowland, I. R. and Commane, D. M.
(2017)
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Food Chemistry, 234.
pp. 190-198.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2017.04.164
Liu, Y., Gibson, G. R. and Walton, G. E.
(2017)
A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60s population.
Journal of Functional Foods, 32.
pp. 238-247.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2017.02.035
Rodrigues, D., Walton, G., Sousa, S., Rocha-Santos, T. A. P., Duarte, A. C., Freitas, A. C. and Gomes, A. M. P.
(2016)
In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms.
LWT Food Science and Technology, 73.
pp. 131-139.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2016.06.004
Liu, Y., Gibson, G. R. and Walton, G. E.
(2016)
An in vitro approach to study effects of prebiotics and probiotics on the faecal microbiota and selected immune parameters relevant to the elderly.
PLoS ONE, 11 (9).
e0162604.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0162604
Farshim, P., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B.
ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I., Saddy, D., Kitchen, I., Swann, J. R. and Bailey, A.
(2016)
Maternal weaning modulates emotional behavior and regulates the gut-brain axis.
Scientific Reports, 6.
21958.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep21958
Liu, Y., Gibson, G. R. and Walton, G. E.
(2016)
Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations.
Nutrition and Aging, 3 (2-4).
pp. 171-192.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-150058
Vulevic, J., Juric, A., Walton, G., Claus, S., Tzortzis, G., Toward, R. and Gibson, G.
(2015)
Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons.
British Journal of Nutrition, 114 (4).
pp. 586-595.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114515001889
Blatchford, P., Stoklosinski, H., Walton, G., Swann, J., Gibson, G., Gearry, R. and Ansell, J.
(2015)
Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition.
Bioactive Carbohydrates and Dietary Fibre, 6 (1).
pp. 37-45.
ISSN 2212-6198
doi: https://doi.org/10.1016/j.bcdf.2015.07.001
Williams, C. F., Walton, G., Jiang, L., Plummer, S., Garaiova, I. and Gibson, G. R.
(2015)
Comparative analysis of intestinal tract models.
Annual Review of Food Science and Technology, 6 (1).
pp. 329-350.
ISSN 1941-1413
doi: https://doi.org/10.1146/annurev-food-022814-015429
Costabile, A., Walton, G. E., Tzortzis, G., Vulevic, J., Charalampopoulos, D. and Gibson, G. R.
(2015)
Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model sytem.
PLoS ONE, 10 (3).
e0121955.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0121955
Pereira, D. I. A., Aslam, M. F., Frazer, D. M., Schmidt, A., Walton, G., McCartney, A. L., Gibson, G. R., Anderson, G. J. and Powell, J. J.
(2015)
Dietary iron depletion at weaning imprints low microbiome
diversity and this is not recovered with oral nano Fe(III).
MicrobiologyOpen, 4 (1).
pp. 12-27.
ISSN 2045-8827
doi: https://doi.org/10.1002/mbo3.213
Bergillos-Meca, T., Costabile, A., Walton, G., Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D.
(2015)
In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems.
LWT-Food Science and Technology, 60 (1).
pp. 420-426.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2014.08.006
Costabile, A., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Tzortzis, G., Vulevic, J., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Gibson, G.
(2015)
Development of a bread delivery vehicle for dietary prebiotics to enhance food functionality targeted at those with metabolic syndrome.
Gut Microbes, 6 (5).
pp. 300-309.
ISSN 1949-0984
doi: https://doi.org/10.1080/19490976.2015.1064577
Eid, N., Osmanova, H., Natchez, C., Walton, G., Costabile, A., Gibson, G., Rowland, I. and Spencer, J. P.E.
(2015)
Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.
British Journal of Nutrition, 114 (8).
pp. 1226-1236.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114515002780
Johnson, L. P., Walton, G. E., Psichas, A., Frost, G. S., Gibson, G. R. and Barraclough, T. G.
(2015)
Prebiotics modulate the effects of antibiotics on gut microbial diversity and functioning in vitro.
Nutrients, 7 (6).
pp. 4480-4497.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7064480
Eid, N., Enani, S., Walton, G., Corona, G., Costabile, A., Gibson, G., Rowland, I. and Spencer, J. P. E.
(2014)
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.
Journal of nutritional science, 3.
e46.
ISSN 2048-6790
doi: https://doi.org/10.1017/jns.2014.16
Frost, G. S., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J. R., Psichas, A., Costabile, A., Johnson, L. P., Sponheimer, M., Gibson, G. R. and Barraclough, T. G.
(2014)
Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.
mBio, 5.
e00853-14.
ISSN 2150-7511
doi: https://doi.org/10.1128/mbio.00853-14
Khalil, N., Walton, G. E., Gibson, G. R., Tuohy, K. M. and Andrews, S. C.
(2014)
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.
International Journal of Food Science and Nutrition, 65 (1).
pp. 79-88.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2013.825700
Eid, N., Walton, G., Costabile, A., Kuhnle, G. G. C. and Spencer, J. P. E.
(2014)
Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression.
Nutrition and Aging, 2 (1).
pp. 45-67.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-130029
Cueva , C., Sánchez-Patán, F., Monagas , M., Walton, G. E., Gibson, G. R., Martín-Álvarez , P. J., Bartolomé, B. and Moreno-Arribas , M. V.
(2013)
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
FEMS Microbiology Ecology, 83 (3).
pp. 792-805.
ISSN 1574-6941
doi: https://doi.org/10.1111/1574-6941.12037
Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E., Rowland, I., Kennedy, O. B. and Gibson, G. R.
(2013)
In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.
PLoS ONE, 8 (10).
e77128.
doi: https://doi.org/10.1371/journal.pone.0077128
Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. and Walton, G. E.
(2012)
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
British Journal of Nutrition, 108 (3).
pp. 471-481.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511005782
Walton, G., Lu, C., Trogh, I., Arnaut, F. and Gibson, G. R.
(2012)
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylanoligosaccharides enriched bread in healthy volunteers.
Nutrition Journal, 11 (1).
36.
ISSN 1475-2891
doi: https://doi.org/10.1186/1475-2891-11-36
Walton, G. E., van deb Heauvel, E. G.H.M., Kosters , M. H. W. , Rastall, R. A., Tuohy, K. M. and Gibson, G. R.
(2012)
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.
British Journal of Nutrition, 107 (10).
pp. 1466-1475.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511004697
Hidalgo, M. , Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S., Spencer, J. P. E., Gibson, G. R. and de Pascual-Teresa, S.
(2012)
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.
Journal of Agricultural and Food Chemistry, 60 (15).
pp. 3882-3890.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf3002153
Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G., Gibson, G., Quintanilla-López, J., Lebrón-Aguilar, R., Martín-Álvarez, P., Moreno-Arribas, M. and Bartolomé, B.
(2012)
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
Journal of Agricultural and Food Chemistry, 60 (9).
pp. 2136-2147.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf2040115
Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G. E., Gibson, G. R., Martín-Álvarez, P. J., Moreno-Arribas, M. V. and Bartolomé, B.
(2012)
Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products.
Food Chemistry, 131 (1).
pp. 337-347.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2011.08.011
Toward, R., Montandon, S., Walton, G. and Gibson, G. R.
(2012)
Effect of prebiotics on the human gut microbiota of elderly persons.
Gut Microbes, 3 (1).
pp. 57-60.
ISSN 1949-0984
doi: https://doi.org/10.4161/gmic.19411
Toward, R. E., Walton, G. E. and Gibson, G. R.
(2012)
Immunosenescence and the gut microbiota: the role of probiotics and prebiotics.
Nutrition and Aging, 1 (3-4).
pp. 167-180.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-130014
Walton, G. E., Rastall, R. A., Martini, M., Williams, C., Jeffries, R. and Gibson, G. R.
(2010)
A double-blind, placebo controlled human study investigating the effects of coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult population.
International Journal of Probiotics and Prebiotics, 5 (2).
pp. 75-84.
ISSN 1555-1431
Walton, G. E., Lim, Y., Ng, Y., Hannah, R. and Hunter, K.
(2010)
Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad.
Food Science and Technology Bulletin: Functional Foods, 6 (9).
pp. 105-114.
ISSN 1476-2137
Tuohy, K. M., Gougoulias, C., Shen, Q., Walton, G., Fava, F. and Ramnani, P.
(2009)
Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics.
Current Pharmaceutical Design, 15 (11).
pp. 1415-1427.
ISSN 1381-6128
Walton, G. E. and Gibson, G. R.
(2007)
Prebiotics and bowel cancer.
Current Topics in Nutraceutical Research, 5 (1).
pp. 19-28.
ISSN 1540-7535
Book or Report Section
Stephens, K., Walton, G. E. and Gibson, G. R.
(2014)
Gastrointestinal microbiota.
In: Lomer, M. (ed.)
Advanced nutrition and dietetics in gastroenterology.
Wiley-Blackwell, Chichester, pp. 41-47.
ISBN 9780470671320
doi: https://doi.org/10.1002/9781118872796.ch1.8
Walton, G. E., Swann, J. E. and Gibson, G.
(2012)
Prebiotics for gut microbiota modulation through diet.
In: Rosenberg, E., DeLong, E. F., Lory, S. and Stackebrandt, E. (eds.)
The Prokaryotes: A Handbook on the Biology of Bacteria 4th Edition.
Springer, pp. 25-43, Volume 5 (Human Microbiology).
ISBN 9780387334882
Walton, G. E. and Gibson, G. R.
(2010)
Gut microbiota, probiotics, prebiotics and colorectal cancer.
In: Milner, J. A. and Romagnolo, D. F. (eds.)
Bioactive compounds and cancer.
Humana Press/Springer , pp. 181-193.
doi: https://doi.org/10.1007/978-1-60761-627-6
This list was generated on Fri Jun 2 00:50:08 2023 UTC.