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Items where Author is "Khalil Ghawi, Dr Sameer"

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Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R. (2020) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02322-0

Mokhtar, W. M. F. W., Ghawi, S. K. and Niranjan, K. (2019) Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss. Drying Technology, 37 (7). pp. 885-895. ISSN 1532-2300 doi: https://doi.org/10.1080/07373937.2018.1473418

This list was generated on Fri Sep 17 09:31:56 2021 UTC.

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