Items where Author is "Charalampopoulos, Professor Dimitris"
Group by: Item Type | No Grouping Number of items: 99. Article
Park, Jun-Young, Yu, Hyunjong, Charalampopoulos, Dimitris
Trotta, Federico
Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoff P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi
Zhang, Guoqiang, Chatzifragkou, Afroditi
Li, Ziqian, Zhan, Guoqiang, Charalampopoulos, Dimitris
Yu, Haoru, Bruzda, Kacper, Charalampopoulos, Dimitris
Kumar, Vinod
Suttikul, Suthkamol, Charalampopoulos, Dimitris
Luna, Prima, Risfaheri, ., Hoerudin, ., Charalampopoulos, Dimitris
Azman, Ezzat Mohamad, Yusof, Nurhayati, Chatzifragkou, Afroditi
Eze, Ogemdi F., Chatzifragkou, Afroditi
Azman, Ezzat Mohamad, Nor, Nurfarhana Diana Mohd, Charalampopoulos, Dimitris
Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D.
de Andrade Lima, Micael, Andreou, Rafaela, Charalampopoulos, Dimitris
Cunningham, Marla, Vinderola, Gabriel, Charalampopoulos, Dimitris
Ta, Linh Phuong, Bujna, Erika, Kun, Szilard, Charalampopoulos, Dimitris Azman, Ezzat M., House, Alistair, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762 Azman, Ezzat Mohamad, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466
Abukhabta, Salah, Khalil Ghawi, Sameer, Karatzas, Kimon Andreas, Charalampopoulos, Dimitris Albadran, Hanady A., Monteagudo-Mera, Andrea, Khutoryanskiy, Vitaliy V. and Charalampopoulos, Dimitris (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w Harith, Zuharlida Tuan, de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: https://doi.org/10.3390/microorganisms8030430 Harris, Suzanne, Powers, Stephens, Monteagudo, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2020) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition, 59. pp. 297-307. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01908-7 Liu, Chenxi, Kolida, Sofia, Charalampopoulos, Dimitris and Rastall, Robert A. (2020) An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119. Journal of Functional Foods, 64. 103668. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.103668
Picchioni, Fiorella, Warren, Geoff P., Lambert, Smilja, Balcombe, Kelvin, Robinson, J. Steve, Srinivasan, Chittur, Gomez, Leonardo D., Laura, Faas, Westwood, Nicholas J, Chatzifragkou, Afroditi Harris, Suzanne, Monteagudo-Mera, Andrea, Kosik, Ondrej, Charalampopoulos, Dimitris, Shewry, Peter and Lovegrove, Alison (2019) Comparative prebiotic activity of mixtures of cereal grain polysaccharides. AMB Express, 9 (1). 203. ISSN 2191-0855 doi: https://doi.org/10.1186/s13568-019-0925-z Song, D-Y., Reddy, V. L., Charalampopoulos, D. and Wee, Y-J. (2019) Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology. Biomolecules, 9 (12). 754. ISSN 2218-273X doi: https://doi.org/10.3390/biom9120754 Harith, Zuharlida Tuan, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Rapeseed meal hydrolysate as substrate for microbial astaxanthin production. Biochemical Engineering Journal, 151. 107330. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107330 Zaini, N.A.B, Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006 Zaini, Nurul Aqilah, Chatzifragkou, Afroditi, Tverezovskiy, Viacheslav and Charalampopoulos, Dimitris (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107265 Monteagudo, Andrea, Rastall, Bob, Gibson, Glenn, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Applied Microbiology and Biotechnology, 103. pp. 6463-6472. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-019-09978-7 Prasanna, Pradeep P. H. and Charalampopoulos, Dimitris (2019) Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt. International Journal of Dairy Technology, 72 (1). pp. 132-141. ISSN 1471-0307 doi: https://doi.org/10.1111/1471-0307.12568 Mohd Zaini, Nurul Aqilah Binti, Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2019) Microbial production of D-lactic acid from dried distillers grains with solubles. Engineering in Life Sciences, 19 (1). pp. 21-30. ISSN 1618-2863 doi: https://doi.org/10.1002/elsc.201800077 Min, Ju-Hee, Reddy, Lebaka Veeranjaneya, Charalampopoulos, Dimitris, Kim, Young-Min and Wee, Young-Jung (2019) Optimized production of Poly(γ-Glutamic acid) by bacillus sp. FBL-2 through response surface methodology using central composite design. Journal of Microbiology and Biotechnology, 29 (7). pp. 1061-1070. ISSN 1017-7825 doi: https://doi.org/10.4014/jmb.1904.04013 de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24030466 Lu, Fei, Rodriguez Garcia, Julia, Van Damme, Isabella, Westwood, Nicholas J., Shaw, Liz, Robinson, James S., Warren, Geoff, Chatzifragkou, Afroditi, McQueen Mason, Simon, Gomez, Leonardo, Faas, Laura, Balcombe, Kelvin, Srinivasan, Chittur, Picchioni, Fiorella, Hadley, Paul and Charalampopoulos, Dimitris (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007 Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng and Finglas, Paul (2018) Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? Food Chemistry, 264. pp. 471-475. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.04.012 Prabhakumari, Parvathy, Chatzifragkou, Afroditi, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2018.05.016
de Andrade Lima, Micael, Charalampopoulos, Dimitris Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy and Charalampopoulos, Dimitris (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035 Monteagudo, Andrea, Chatzifragkou, Afroditi, Kosik, Ondrej, Gibson, Glenn, Lovegrove, Alison, Shewry, Peter and Charalampopoulos, Dimitris (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6 Srisukchayakul, Pornpoj, Charalampopoulos, Dimitris and Karatzas, Kimon Andreas (2018) Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food Research International, 111. pp. 198-204. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.05.018 de Andrade Lima, Micael, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: https://doi.org/10.1016/j.supflu.2017.09.028 Si, Jin-Beom, Jang, Eun-Ju, Charalampopoulos, Dimitris and Wee, Young-Jung (2018) Purification and characterization of microbial protease produced extracellularly from Bacillus subtilis FBL-1. Biotechnology and Bioprocess Engineering, 23 (2). pp. 176-182. ISSN 1226-8372 doi: https://doi.org/10.1007/s12257-017-0495-3 Prasanna, P. H. P. and Charalampopoulos, D. (2018) Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk. Food Bioscience, 21. pp. 72-79. ISSN 2212-4292 doi: https://doi.org/10.1016/j.fbio.2017.12.002 Ho, Ai Ling, Kosik, Ondrej, Lovegrove, Alison, Charalampopoulos, Dimitris and Rastall, Robert A. (2018) In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179. pp. 50-58. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.08.077 Bepeyeva, Aigerim, de Barros, Joao M. S., Albadran, Hanady, Kakimov, Aitbek K., Kakimova, Zhainagul Kh., Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy (2017) Encapsulation of lactobacillus casei into calcium pectinate-chitosan beads for enteric delivery. Journal of Food Science, 82 (12). pp. 2954-2959. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.13974 Kosik, Ondrej, Powers, Stephen J, Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R. and Lovegrove, Alison (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.10.109 Ramos, Philippe E., Cerqueira, Miguel A., Cook, Michael T., Bourbon, Ana I., Khutoryanskiy, Vitaliy V., Charalampopoulos, Dimitris, Teixeira, José A. and Vicente, António A. (2016) Development of an immobilization system for in situ micronutrients release. Food Research International, 90. pp. 121-132. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2016.10.050 Chatzifragkou, Afroditi, Prabhakumari, Parvathy C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter R. and Charalampopoulos, Dimitris (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.11.036
de Barros, João M.S., Costabile, Adele, Charalampopoulos, Dimitris Chatzifragkou, Afroditi, Kosik, Ondrej, Prabhakumari, Parvathy C., Lovegrove, Alison, Frazier, Richard, Shewry, Peter R. and Charalampopoulos, Dimitris (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry, 50 (12). pp. 2194-2207. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2015.09.005 Sidira, Marianthi, Kourkoutas, Yiannis, Kanellaki, Maria and Charalampopoulos, Dimitris (2015) In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports. Food Research International, 76 (3). pp. 532-539. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.07.036 de Barros, João M.S., Lechner, Tabea, Charalampopoulos, Dimitrios, Khutoryanskiy, Vitaliy V. and Edwards, Alexander D. (2015) Enteric coated spheres produced by extrusion/spheronization provide effective gastric protection and efficient release of live therapeutic bacteria. International Journal of Pharmaceutics, 493 (1-2). pp. 483-494. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2015.06.051 Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy I. and Charalampopoulos, Dimitris (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.05.016 Costabile, Adele, Walton, Gemma E., Tzortzis, George, Vulevic, Jelena, Charalampopoulos, Dimitris and Gibson, Glenn R. (2015) Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model sytem. PLoS ONE, 10 (3). e0121955. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0121955 Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, Dimitris, Nualkaekul, S. and Radecka, I. (2015) Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196. pp. 24-31. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031
Costabile, Adele, Walton, Gemma Cook, Michael, Tzortzis, George, Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy (2014) Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels. International Journal of Pharmaceutics, 466 (1-2). pp. 400-408. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2014.03.034 de Barros, João M. S., Scherer, Timothy, Charalampopoulos, Dimitris, Khutoryanskiy, Vitaliy V. and Edwards, Alexander D. (2014) A laminated polymer film formulation for enteric delivery of live vaccine and probiotic bacteria. Journal of Pharmaceutical Sciences, 103 (7). pp. 2022-2032. ISSN 1520-6017 doi: https://doi.org/10.1002/jps.23997 Osman, Ali, Symeou, Simoni, Trisse, Véronique, Watson, Kim A, Tzortzis, George and Charalampopoulos, Dimitris (2014) Synthesis of prebiotic galactooligosaccharides from lactose using bifidobacterial β-galactosidase (BbgIV) immobilised on DEAE-Cellulose, Q-Sepharose and amino-ethyl agarose. Biochemical Engineering Journal, 82. pp. 188-199. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2013.11.020 Prasanna, P. H. P., Grandison, Alistair S. and Charalampopoulos, Dimitris (2014) Bifidobacteria in milk products: an overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits. Food Research International, 55. pp. 247-262. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.11.013 Ho, Ai Ling, Carvalheiro, Florbela, Duarte, Luís C., Roseiro, Luísa B., Charalampopoulos, Dimitris and Rastall, Robert A. (2014) Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process. Bioresource Technology, 152. pp. 526-529. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2013.10.114 Bhat, Aditya R., Irorere, Victor U., Bartlett, Terry, Hill, David, Kedia, Gopal, Morris, Mark R, Charalampopoulos, Dimitris and Radecka, Iza (2013) Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express, 3 (1). p. 36. ISSN 2191-0855 doi: https://doi.org/10.1186/2191-0855-3-36 Cook, Michael T., Saratoon, Teedah, Tzortzis, George, Edwards, Alexander, Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy V. (2013) CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery. Biomacromolecules, 14 (2). pp. 387-393. ISSN 1525-7797 doi: https://doi.org/10.1021/bm301569r Osman, Ali, Tzortzis, George, Rastall, Robert and Charalampopoulos, Dimitris (2013) High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) inE. coliDH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides. Journal of Agricultural and Food Chemistry, 61 (9). pp. 2213-2223. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304792g Nualkaekul, Sawaminee, Cook, Michael T., Khutoryanskiy, Vitaliy V. and Charalampopoulos, Dimitris (2013) Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. Food Research International, 53 (1). pp. 304-311. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2013.04.019 Cook, Michael, Tzortzis, George T., Khutoryanskiy, Vitaliy V. and Charalampopoulos, Dimitris (2013) Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. Journal of Materials Chemistry B, 1. pp. 52-60. doi: https://doi.org/10.1039/C2TB00126H Prasanna, P.H.P., Grandison, A.S. and Charalampopoulos, D. (2013) Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains. Food Research International, 51 (1). pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.11.016 Prasanna, P. H. P., Bell, Alan, Grandison, Alistair S. and Charalampopoulos, Dimitris (2012) Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205. Carbohydrate Polymers, 90 (1). pp. 533-540. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2012.05.075 Deepika, Gurjot, Karunakaran, Esther, Hurley, Claire R., Biggs, Catherine A and Charalampopoulos, Dimitris (2012) Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. Microbial Cell Factories, 11 (1). 116. ISSN 1475-2859 doi: https://doi.org/10.1186/1475-2859-11-116 Cook, Michael T, Tzortzis, George, Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy V. (2012) Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release, 162 (1). pp. 56-67. ISSN 0168-3659 doi: https://doi.org/10.1016/j.jconrel.2012.06.003 Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. (2012) Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk. Food Research International, 47 (1). pp. 6-12. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.01.004 Charalampopoulos, Dimitris and Rastall, Robert A. (2012) Prebiotics in foods. Current Opinion in Biotechnology, 23 (2). pp. 187-191. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2011.12.028 Prasanna, P. H. P., Grandison, Alistair S. and Charalampopoulos, Dimitris (2012) Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk. International Dairy Journal, 23 (1). pp. 36-44. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2011.09.008 Osman, Ali, Tzortzis, George, Rastall, Robert A. and Charalampopoulos, Dimitris (2012) BbgIV is an important Bifidobacterium β-galactosidase for the synthesis of prebiotic galactooligosaccharides at high temperatures. Journal of Agricultural and Food Chemistry, 60 (3). pp. 740-748. ISSN 0021-8561 doi: https://doi.org/10.1021/jf204719w Nualkaekul, Sawaminee, Lenton, Dominique, Cook, Michael T., Khutoryanskiy, Vitaliy and Charalampopoulos, Dimitris (2012) Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice. Carbohydrate Polymers, 90 (3). pp. 1281-1287. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2012.06.073 Nualkaekul, Sawaminee, Deepika, Gurjot and Charalampopoulos, Dimitris (2012) Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices. Food Research International, 48 (2). pp. 627-633. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2012.06.003 Cook, Michael T., Tzortzis, George, Charalampopoulos, Dimitris and Khutoryanskiy, Vitaliy V. (2011) Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules, 12 (7). pp. 2834-2840. ISSN 1525-7797 doi: https://doi.org/10.1021/bm200576h Nualkaekul, Sawaminee and Charalampopoulos, Dimitris (2011) Survival of Lactobacillus plantarum in model solutions and fruit juices. International Journal of Food Microbiology, 146 (2). pp. 111-117. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.01.040 Deepika, Gurjot, Rastall, R. A. and Charalampopoulos, Dimitris (2011) Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8661-8666. ISSN 0021-8561 doi: https://doi.org/10.1021/jf2018287 Nualkaekul, Sawaminee, Salmeron, Ivan and Charalampopoulos, Dimitris (2011) Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices. Food Chemistry, 129 (3). pp. 1037-1044. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.05.071 Champagne, Claude P., Ross, R. Paul, Saarela, Maria, Hansen, Ken Flemming and Charalampopoulos, Dimitris (2011) Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices. International Journal of Food Microbiology, 149 (3). pp. 185-193. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.07.005 Ampatzoglou, Antonis, Schurr, Benjamin, Deepika, Gurjot, Baipong, Sasitorn and Charalampopoulos, Dimitrios (2010) Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal, 52 (1). pp. 65-70. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2010.07.005 Osman, Ali, Tzortzis, George, Rastall, Robert A. and Charalampopoulos, Dimitris (2010) A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171. Journal of Biotechnology, 150 (1). pp. 140-148. ISSN 0168-1656 doi: https://doi.org/10.1016/j.jbiotec.2010.08.008 Charalampopoulos, Dimitris and Pandiella, Severino S. (2010) Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage. LWT - Food Science and Technology, 43 (3). pp. 431-435. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2009.09.006 Deepika, Gurjot, Green, Rebecca Joanne, Frazier, Richard Andrew and Charalampopoulos, Dimitrios (2009) Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology, 107 (4). pp. 1230-1240. ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04306.x Siaterlis, A., Deepika, G. and Charalampopoulos, D. (2009) Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying. Letters in Applied Microbiology, 48 (3). pp. 295-301. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2008.02529.x Rozada, R., Vazquez, J.A., Charalampopoulos, D., Thomas, K. and Pandiella, S.S. (2009) Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate. International Journal of Food Microbiology, 133 (1-2). pp. 14-21. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.04.003 Kedia, G., Vazquez, J. A., Charalampopoulos, D. and Pandiella, S. S. (2009) In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria. Current Microbiology, 58 (4). pp. 338-342. ISSN 0343-8651 doi: https://doi.org/10.1007/s00284-008-9335-1 Charalampopoulos, D., Vazquez, J. A. and Pandiella, S. S. (2009) Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities. Biochemical Engineering Journal, 44 (2-3). pp. 96-105. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2008.11.004 Salmeron, I., Fucinos, P., Charalampopoulos, D. and Pandiella, S. S. (2009) Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates. Food Chemistry, 117 (2). pp. 265-271. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2009.03.112
Charalampopoulos, D.
Charalampopoulos, D.
Charalampopoulos, Dimitris Book or Report SectionChatzifragkou, Afroditi and Charalampopoulos, Dimitris (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, Charis M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4 Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran and Charalampopoulos, Dimitrios (2016) Upgrading food processing side streams. In: Williams, Peter A. and Phillips, Glyn (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: https://doi.org/10.1039/9781782623830-00135 Cook, M. T., Charalampopoulos, D. and Khutoryanskiy, V. V. (2014) Microencapsulation of probiotic bacteria into alginate hydrogels. In: Connon, Che J. and Hamley, Ian W. (eds.) Hydrogels in Cell-Based Therapies. RSC soft matter series. Royal Society of Chemistry, Cambridge, pp. 95-111. ISBN 9781782621263 Deepika, Gurjot and Charalampopoulos, Dimitrios (2010) Surface and adhesion properties of lactobacilli. In: Laskin, Allen I., Sariaslani, Sima and Gadd, Geoffrey M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919 doi: https://doi.org/10.1016/S0065-2164(10)70004-6 BookCharalampopoulos, Dimitris and Rastall, Bob, eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572 doi: https://doi.org/10.1007/978-0-387-79058-9 |
