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Barratt, A. S., Arnoult, M. H., Ahmadi, B. V., Rich, K. M., Gunn, G. J. and Stott, A. W. (2018) A framework for estimating society’s economic welfare following the introduction of an animal disease: the case of Johne’s disease. PLoS ONE, 13 (6). e0198436. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0198436

Tiffin, R. and Arnoult, M. (2011) The public health impacts of a fat tax. European Journal of Clinical Nutrition, 65 (4). pp. 427-433. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.281

Tiffin, R. and Arnoult, M. (2010) The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase. European Review of Agricultural Economics, 37 (4). pp. 501-521. ISSN 0165-1587 doi: https://doi.org/10.1093/erae/jbq038

Arnoult, M., Lobb, A. and Tiffin, R. (2010) Willingness to pay for imported and seasonal foods: a UK survey. Journal of International Food & Agribusiness Marketing, 22 (3-4). pp. 234-251. ISSN 1528-6983 doi: https://doi.org/10.1080/08974431003641331

Arnoult, M. H., Jones, P. J., Tranter, R. B., Tiffin, J. R., Traill, W. B. and Tzanopoulos, J. (2010) Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales. Land Use Policy, 27 (4). pp. 1046-1055. ISSN 0264-8377 doi: https://doi.org/10.1016/j.landusepol.2010.02.001

Arnoult, M. H., Tiffin, R. and Traill, B., (2008) Models of nutrient demand, tax policy & public health impact. Report. University of Reading

Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J., Kliem, K. E., Mortimer, S. R. and Tiffin, J. R. (2008) The potential for competitive and healthy food chains of benefit to the countryside. Trends in Food Science & Technology, 19 (5). pp. 248-254. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2008.01.004