Number of items: 8.
Demenois, J., Torquebiau, E., Arnoult, M. H., Eglin, T., Masse, D., Assouma, M. H., Blanfort, V., Chenu, C., Chapuis-Lardy, L., Medoc, J.-M. and Sall, S. N.
(2020)
Barriers and strategies to boost soil carbon sequestration in agriculture.
Frontiers in Sustainable Food Systems, 4.
37.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2020.00037
Barratt, A. S., Arnoult, M. H., Ahmadi, B. V., Rich, K. M., Gunn, G. J. and Stott, A. W.
(2018)
A framework for estimating society’s economic welfare following the introduction of an animal disease: the case of Johne’s disease.
PLoS ONE, 13 (6).
e0198436.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0198436
Tiffin, R. and Arnoult, M.
(2011)
The public health impacts of a fat tax.
European Journal of Clinical Nutrition, 65 (4).
pp. 427-433.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2010.281
Tiffin, R. and Arnoult, M.
(2010)
The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase.
European Review of Agricultural Economics, 37 (4).
pp. 501-521.
ISSN 0165-1587
doi: https://doi.org/10.1093/erae/jbq038
Arnoult, M., Lobb, A. and Tiffin, R.
(2010)
Willingness to pay for imported and seasonal foods: a UK survey.
Journal of International Food & Agribusiness Marketing, 22 (3-4).
pp. 234-251.
ISSN 1528-6983
doi: https://doi.org/10.1080/08974431003641331
Arnoult, M. H., Jones, P. J., Tranter, R. B., Tiffin, J. R., Traill, W. B. and Tzanopoulos, J.
(2010)
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales.
Land Use Policy, 27 (4).
pp. 1046-1055.
ISSN 0264-8377
doi: https://doi.org/10.1016/j.landusepol.2010.02.001
Arnoult, M. H., Tiffin, R. and Traill, B.,
(2008)
Models of nutrient demand, tax policy &
public health impact.
Report.
University of Reading
Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J., Kliem, K. E., Mortimer, S. R. and Tiffin, J. R.
(2008)
The potential for competitive and healthy food chains of benefit to the countryside.
Trends in Food Science & Technology, 19 (5).
pp. 248-254.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2008.01.004
This list was generated on Sun Mar 7 14:43:27 2021 UTC.