Number of items: 24.
Article
Asioli, D., Rocha, C., Wongprawmas, R., Popa, M., Gogus, F. and Almli, V. L.
(2019)
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
Food Research International, 120.
pp. 763-775.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2018.11.037
Asioli, D., Berget, I. and Næs, T.
(2018)
Comparison of different clustering methods for investigating, individual differences using choice experiments.
Food Research International, 111.
pp. 371-378.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2018.05.029
Pomarici, E., Asioli, D., Vecchio, R. and Næs, T.
(2018)
Young consumers’ preferences for water-saving wines: an experimental study.
Wine Economics and Policy, 7 (1).
pp. 65-76.
ISSN 2212-9774
doi: https://doi.org/10.1016/j.wep.2018.02.002
Asioli, D., Wongprawns, R., Pignatti, E. and Canavari, M.
(2018)
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers.
AIMS Agriculture and Food, 3 (3).
pp. 327-344.
ISSN 2471-2086
doi: https://doi.org/10.3934/agrfood.2018.3.327
Varela, P., Berget, I., Hersleth, M., Carlehög, M., Asioli, D. and Næs, T.
(2017)
Projective mapping based on choice or preference: an affective approach to projective mapping.
Food Research International, 100 (Part 2).
241 - 251.
ISSN 0963-9969
Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Naes, T. and Varela, P.
(2017)
Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications.
Food Research International, 99 (1).
pp. 58-71.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2017.07.022
Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. and Næs, T.
(2017)
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies.
Food Quality and Preference, 56 (B).
266 - 273.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.03.015
Asioli, D., Almli, V. L. and Næs, T.
(2016)
Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway.
Food Quality and Preference, 54.
79 - 89.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.07.005
Asioli, D., Næs, T., Øvrum, A. and Almli, V. L.
(2016)
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway.
Food Quality and Preference, 48 (Part A).
174 - 184.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2015.09.007
Bazzani, C., Asioli, D., Canavari, M. and Gozzoli, E.
(2016)
Consumer perceptions and attitudes towards farmers' markets: the case of a slow food "Earth Market".
Economia Agro-alimentare, 18 (3).
pp. 283-305.
ISSN 1972-4802
doi: https://doi.org/10.3280/ECAG2016-003003
Hemmerling, S., Asioli, D. and Spiller, A.
(2016)
Core organic taste: preferences for naturalness-related sensory attributes of organic food among European consumers.
Journal of Food Products Marketing, 22 (7).
pp. 824-850.
ISSN 1045-4446
doi: https://doi.org/10.1080/10454446.2015.1121428
Boeker, A. and Asioli, D.
(2016)
Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses.
Journal of FisheriesSciences.com, 10 (3).
pp. 66-76.
ISSN 1307-234X
Asioli, D., Canavari, M., Malaguti, L. and Mignani, C.
(2016)
Fruit branding: exploring factors affecting adoption of the new pear cultivar ‘Angelys’ in Italian large retail.
International Journal of Fruit Science, 16 (3).
pp. 284-300.
ISSN 1553-8621
doi: https://doi.org/10.1080/15538362.2015.1108894
Boecker, A., Asioli, D. and Canavari, M.
(2014)
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain.
Food Control, 46.
10 - 17.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.04.048
Asioli, D., Næs, T., Granli, B. S. and Almli, V. L.
(2014)
Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers.
International Journal of Food Science & Technology, 49 (6).
pp. 1565-1571.
doi: https://doi.org/10.1111/ijfs.12485
Asioli, D., Canavari, M., Pignatti, E., Obermowe, T., Sidali, K. L., Vogt, C. and Spiller, A.
(2014)
Sensory experiences and expectations of Italian and German organic consumers.
Journal of International Food & Agribusiness Marketing, 26 (1).
pp. 13-27.
ISSN 1528-6983
doi: https://doi.org/10.1080/08974438.2012.755718
Wongprawmas, R., Canavari, M., Haas, R. and Asioli, D.
(2012)
Gatekeepers' perceptions of Thai Geographical Indication products in Europe.
Journal of International Food & Agribusiness Marketing, 24 (3).
pp. 185-200.
ISSN 1528-6983
doi: https://doi.org/10.1080/08974438.2012.691790
Asioli, D., Pignatti, E. and Canavari, M.
(2012)
Sensory attributes and marketing: an exploration of Italian organic producers’ perspective.
Die Bodenkultur, 63 (2/3).
pp. 7-16.
Asioli, D., Canavari, M., Castellini, A., de Magistris, T., Gottardi, F., Lombardi, P., Pignatti, E. and Spadoni, R.
(2011)
The role of sensory attributes in marketing organic food: findings from a qualitative study of Italian consumers.
Journal of Food Distribution Research, 42 (1).
pp. 16-21.
ISSN 0047-245X
Hingley, M., Mikkola, M., Canavari, M. and Asioli, D.
(2011)
Local and sustainable food supply: the role of European retail consumer co-operatives.
International Journal on Food System Dynamics, 2 (4).
ISSN 1869-6945
Asioli, D., Boecker, A. and Canavari, M.
(2011)
Perceived traceability costs and benefits in the Italian fisheries supply chain.
International Journal on Food System Dynamics, 2 (4).
pp. 340-356.
ISSN 1869-6945
Conference or Workshop Item
Pinpart, P., Asioli, D. and Balcombe, K.
(2019)
Investigating consumer food waste decisions: a cross-country
comparison between Thailand and the United Kingdom.
In: American Agricultural Economics Association (AAEA) Annual Meeting, 21-23 Jul 2019, Atlanta, Georgia, pp. 1-33.
Asioli, D., Bazzani, C. and Nayga, R. M.
(2018)
Consumers’ valuation for lab produced meat: an investigation of naming effects.
In: American Agricultural Economics Association (AAEA) Annual Meeting, 6-8 Aug 2018, Washington DC.
Thesis
Asioli, D.
(2009)
An assessment of the business value of traceability practices in the Italian fishery processing industry.
PhD thesis, University of Bologna.
doi: https://doi.org/10.6092/unibo/amsdottorato/1504
This list was generated on Sun Dec 8 07:05:19 2019 UTC.