Number of items: 3.
2023
Trotta, F. ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2023)
Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis.
Polymers, 15 (21).
4243.
ISSN 2073-4360
doi: https://doi.org/10.3390/polym15214243
2020
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R.
(2020)
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02322-0
2019
Mokhtar, W. M. F. W., Ghawi, S. K. and Niranjan, K.
(2019)
Dehydration of potato slices following brief dipping in osmotic solutions: effect of conditions and understanding the mechanism of water loss.
Drying Technology, 37 (7).
pp. 885-895.
ISSN 1532-2300
doi: https://doi.org/10.1080/07373937.2018.1473418
This list was generated on Fri Mar 29 14:46:17 2024 UTC.