Jump to:
A |
B |
G |
K |
O |
WNumber of items: 7.
A
Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I., Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J.
(2024)
Impact of regular consumption
of millets on fasting and
post-prandial blood glucose
level: a systematic review and
meta-analysis.
Frontiers in Sustainable Food Systems, 7.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2023.1226474
Anitha, S., Tsusaka, T. W., Givens, D. I., Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K.
(2024)
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Frontiers in Nutrition, 11.
1305394.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2024.1305394
B
Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G.
(2024)
Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study.
The Journal of Clinical Endocrinology & Metabolism, 109 (1).
e163-e174.
ISSN 1945-7197
doi: https://doi.org/10.1210/clinem/dgad468
G
Givens, D. I.
(2024)
Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness?
In: Sanders, T. A. B. (ed.)
Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition.
Woodhead Publishing Series in Food Science, Technology and Nutrition.
Woodhead Publishing, Oxford, pp. 49-67.
ISBN 9780443153273
doi: https://doi.org/10.1016/B978-0-443-15327-3.00004-5
K
Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S.
(2024)
A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience.
Nutrition, 124.
112452.
ISSN 1873-1244
doi: https://doi.org/10.1016/j.nut.2024.112452
O
Ozen, E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2024)
Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665124000053
(In Press)
W
Wood, J. D., Giromini, C. and Givens, D. I.
(2024)
Animal-derived foods: consumption, composition and effects on health and the environment: an overview.
Frontiers in Animal Science, 5.
1332694.
ISSN 2673-6225
doi: https://doi.org/10.3389/fanim.2024.1332694
This list was generated on Fri May 3 20:13:32 2024 UTC.