Items where Author is "Oruna-Concha, Dr Maria"
Group by: Item Type | No Grouping Number of items: 48. Article
Kumar, Rahul, Oruna-Concha, Maria Jose
Kumar, Rahul, Methven, Lisa and Oruna-Concha, Maria Jose
Rivera-Toapanta, Evelyn, Oruna-Concha, Maria
Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J.
Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella
Bolger, Alexandra May, Rastall, Robert A., Oruna-Concha, Maria Jose
Weston, Emma J. E., Millman, Caroline, Setarehnejad, Anita, Bennett, Emma J. and Oruna-Concha, Maria Jose
Brighina, Selina, Poveda Turrado, Carlos, Restuccia, Cristina, Walton, Gemma, Fallico, Biagio, Oruna-Concha, Maria Jose
Naksang, Porawan Scollo, Emanuele, Neville, David C. A., Oruna-Concha, M. Jose, Trotin, Martine, Umaharan, Pathmanathan, Sukha, Darin, Kalloo, Rena and Cramer, Rainer (2020) Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method. Food Chemistry, 316. 126350. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.126350 Lau, Tiffany, Harbourne, Niamh and Oruña-Concha, Maria J. (2020) Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the science of food and agriculture, 100 (4). pp. 1479-1485. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.10155 Scollo, Emanuele, Neville, David C. A., Oruna-Concha, M. Jose, Trotin, Martine and Cramer, Rainer (2020) UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes. Food Chemistry, 303. 125244. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.125244 Lau, Tiffany, Harbourne, Niamh and Oruña‐Concha, Maria Jose (2019) Valorization of sweet corn (Zea mays) cob by extraction of valuable compounds. International Journal of Food Science and Technology, 54 (4). pp. 1240-1246. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14092 MohdMaidin, Nurmahani, Oruna-Concha, Maria Jose and Jauregi, Paula (2019) Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace. Food Chemistry, 271. pp. 224-231. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.07.083 Omar, Adel, Harbourne, Niamh and Oruna-Concha, Maria J. (2018) Effects of industrial processing methods on camel skimmed milk properties. International Dairy Journal, 84. pp. 15-22. ISSN 0958-6946 doi: https://doi.org/10.1016/j.idairyj.2018.03.011 Mohd Maidin, Nurmahani, Michael, Nicholas, Oruna-Concha, Maria Jose and Jauregi, Paula (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5459 Kaewjumpol, Geerada, Oruna-Concha, Maria J., Niranjan, Keshavan and Thawornchinsombut, Supawan (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8832
Scollo, Emanuele, Neville, David, Oruna-Concha, M. Jose Mills, Charlotte E., Flury, Andreas, Marmet, Cynthia, Poquet, Laura, Rimaldi, Stefano F., Sartori, Claudio, Rexhag, Emrush, Brenner, Roman, Allman, Yves, Zimmerman, Diane, Gibson, Glenn R., Mottram, Don S., Oruna-Concha, Maria-Jose, Actis-Goretta, Lucas and Spencer, Jeremy P. E. (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013 Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7 Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria J. and Wagstaff, Carol (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076 Giallourou, Natasa, Oruna-Concha, Maria J. and Harbourne, Niamh (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190 Xu, Fei, Oruna-Concha, Maria-Jose and Elmore, J. Stephen (2016) The use of asparaginase to reduce acrylamide levels in cooked food. Food Chemistry, 210. pp. 163-171. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.04.105 Omar, Adel, Harbourne, Niamh and Oruna-Concha, Maria (2016) Quantification of major camel milk proteins by capillary electrophoresis. International Dairy, 58. pp. 31-35. ISSN 1879-0143 doi: https://doi.org/10.1016/j.idairyj.2016.01.015 Morales-Soto, Aranzazu, Oruna-Concha, Maria, Elmore, J. Stephen, Barrajon-Catalan, Enrique, Micol, Vicente, Roldan, Cristina and Segura-Carretero, Antonio (2015) Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications. Industrial Crops and Products, 74. pp. 425-433. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2015.04.034 Bell, Luke, Oruna-Concha, Maria Jose and Wagstaff, Carol (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116 Mills, Charlotte E., Touzonis, Xenofon, Oruna-Concha, Maria-Jose, Mottram, Don S., Gibson, Glenn R. and Spencer, Jeremy P. E. (2015) In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. British Journal of Nutrition, 113 (8). pp. 1220-1227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514003948 Eid, Noura M. S., Al-Awadi, Balqees, Vauzour, David, Oruna-Concha, Maria Jose and Spencer, Jeremy P. E. (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: https://doi.org/10.1021/jf303951e Lignou, Stella, Parker, Jane K., Oruna-Concha, Maria Jose and Mottram, Donald S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.068 Mills, Charlotte, Oruna-Concha, Maria Jose, Mottram, Donald S., Gibson, Glenn R. and Spencer, Jeremy P. E. (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014 Rodriguez Mateos, Ana, Oruna-Concha, Maria Jose, Kwik-Uribe, Catherine, Vidal, Alberto and Spencer, Jeremy P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000475 Hidalgo, Maria , Oruna-Concha, M. Jose, Kolida, Sofia, Walton, Gemma E., Kallithraka, Stamatina, Spencer, Jeremy P. E., Gibson, Glenn R. and de Pascual-Teresa, Sonia (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: https://doi.org/10.1021/jf3002153 Pinto, Joana, Paiva-Martins, Fátima, Corona, Giulia, Debnam, Edward S., Oruna-Concha, Maria, Vauzour, David, Gordon, Mike and Spencer, Jeremy (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000526X Madruga, M.S., Elmore, J.S., Oruna-Concha, M.J., Balagiannis, D. and Mottram, D.S. (2010) Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat. Food Chemistry, 123 (2). pp. 513-520. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2010.04.004 Koutsidis, G., Elmore, J.S., Oruna-Concha, M.J., Campo, M.M., Wood, J.D. and Mottram, D.S. (2008) Water-soluble precursors of beef flavour I: effect of diet and breed. Meat Science, 79 (1). pp. 124-130. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2007.08.008 Koutsidis, G., Elmore, J.S., Oruna-Concha, M.J., Campo, M.M., Wood, J.D. and Mottram, D.S. (2008) Water-soluble precursors of beef flavour. Part II: effect of post-mortem conditioning. Meat Science, 79 (2). pp. 270-277. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2007.09.010 Oruna-Concha, M.J., Methven, L., Blumenthal, H., Young, C. and Mottram, D.S. (2007) Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5776-5780. ISSN 0021-8561 doi: https://doi.org/10.1021/jf070791p Methven, L., Tsoukka, M., Oruna-Concha, M.J., Parker, J.K. and Mottram, D.S. (2007) Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar). Journal of Agricultural and Food Chemistry, 55 (4). pp. 1427-1436. ISSN 0021-8561 doi: https://doi.org/10.1021/jf0625611 Book or Report Section
Methven, Lisa, Lignou, Stella
Kumar, Rahul, Sharma, Vasudha and Oruna-Concha, Maria Jose Elmore, J. Stephen, Xu, Fei, Maveddat, Anisa, Qi, Heming and Oruna-Concha, Maria-Jose (2019) Acrylamide content of vegetable chips. In: Granvogl, Michael and MacMahon, Shaun (eds.) Food-Borne Toxicants: Formation, Analysis, and Toxicology. ACS Symposium Series (1306). ACS Publications, pp. 15-26. ISBN 9780841233874 doi: https://doi.org/10.1021/bk-2019-1306.ch002 Noguerol, Raquel, Balagiannis, Dimitris, Oruna-Concha, Maria-Jose and Parker, Jane K. (2015) Kinetics of the Maillard reaction between glucose and leucine in a simple aqueous model system. In: Flavour Science. Context Products, pp. 201-206. Mottram, D.S., Koutsidis, G., Oruna-Concha, M.J., Ntova, M. and Elmore, J.S. (2004) Analysis of important flavor precursors in meat. In: Deibler, K.D. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food science and technology . Marcel Dekker, New York, pp. 463-472. ISBN 9780824747039 Koutsidis, G., Mottram, D.S., Elmore, S.J. and Oruna-Concha, M.J. (2003) Sugars and related compounds as flavour precursors in meat. In: LeQuere, J.L. and Etievant, P.X. (eds.) Flavour research at the dawn of the twenty-first century. Lavoisier - Tec & Doc, Paris, pp. 654-657. ISBN 2743006390 Conference or Workshop ItemHunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, Stella, Oruna-Concha, M.-J., Radha, B., Wagstaff, Carol and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41
Oruna-Concha, Maria Xu, Fei, Khalid, Pshko, Oruna-Concha, Maria and Elmore, Stephen (2015) Effect of asparaginase on flavour formation in roasted coffee. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 563-566. Oruna-Concha, Maria, Mottram, Donald and Blumenthal, Heston (2015) Taste components of Sherry wines. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 127-130. |