A study of the pH of individual milk samplesTsioulpas, A., Lewis, M. J. and Grandison, A. S. (2007) A study of the pH of individual milk samples. International Journal of Dairy Technology, 60 (2). pp. 96-97. ISSN 1364-727X Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Abstract/SummaryThe pH of 285 milk samples was measured from early, middle and late stages of lactation. In total, 35 individual cows were used in this study. It was found that the average pH value for all individual samples analysed was 6.63 +/- 0.08. There was no significant difference (P > 0.05) in mean pH between early, middle and late lactation. The overall data and that for early lactation displayed normal distributions.
Deposit Details University Staff: Request a correction | Centaur Editors: Update this record |
Lists
Lists
