Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’Minihane, A.M. (2004) Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’. In: Kebreab, E., Mills, J. and Beever, D. (eds.) Dairying: using science to meet consumers needs. Nottingham University Press, Nottingham, pp. 199-213. ISBN 9781897676141 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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