Meat processing: improving quality

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Kerry, J.P., Kerry, J.F. and Ledward, D.A. (2002) Meat processing: improving quality. Woodhead Publishers Ltd, Cambridge. ISBN 9780849315398

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Item Type:	Book
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:	13259
Publisher:	Woodhead Publishers Ltd

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University of Reading