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Inns, E.L., Chandra, S., Nursten, H.E. and Ames, J.M. (2003) Effect of a simulated kilning regime on free phenolics from green malt. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 131-134.
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| Item Type: | Book or Report Section |
|---|---|
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| ID Code: | 13296 |
| Publisher: | Office for Official Publications of the European Communities |
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