The rise and rise of probiotics

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Gibson, G.R. (2005) The rise and rise of probiotics. Biologist, 52. pp. 95-98. ISSN 0006-3347

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:	13385

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University of Reading