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Meat aroma analysis: problems and solutions

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Elmore, J.S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D.S. and Dodson, A.T. (2004) Meat aroma analysis: problems and solutions. In: Deibler, K. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food, science and technology. Marcel Dekker Inc., New York, pp. 295-310. ISBN 9780824747039

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13445
Publisher:Marcel Dekker Inc.
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