Associations between dairy product consumption and body composition: results from the Caerphilly study

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009, https://doi.org/10.1017/S0029665109992709.

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To link to this item DOI: 10.1017/S0029665109992709

Item Type:	Conference or Workshop Item (Paper)
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE Interdisciplinary centres and themes > Food Chain and Health Interdisciplinary centres and themes > Centre for Food Security
ID Code:	16918
Publisher:	Cambridge University Press

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University of Reading