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Probiotics and prebiotics for improved gut health

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Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2003) Probiotics and prebiotics for improved gut health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health: Current Topics. Garant, Antwerp, Belgium, pp. 131-134. ISBN 904411493X

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Item Type:Book or Report Section
Refereed:No
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:17735
Publisher:Garant
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