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Milk and dairy products

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Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C. P., Rudzik, L. and Wüst, E. (2009) Milk and dairy products. In: Sun, D.-W. (ed.) Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press, San Diego, USA, pp. 241-267. ISBN 9780123741363

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/B978-0-12-374136-3.00010-9


Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24066
Publisher:Academic Press
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