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Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat

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Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Du, C. J., O'Donnell, C. P., Castillo, M., Everard, C. D., O'Callaghan, D. J. and Payne, F. A. (2008) Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory scale stirred cheese vat. Journal of Food Science, 73 (6). E250-E280. ISSN 0022-1147

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To link to this item DOI: 10.1111/j.1750-3841.2008.00814.x


Item Type:Article
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24075
Publisher:Institute of Food Technologists
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