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Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy

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Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, Everard, C., O'Donnell, C.P., Downey, G. and O'Callaghan, D.J. (2005) Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy. International Journal of Food Properties, 8 (3). pp. 543-557. ISSN 1532-2386

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To link to this item DOI: 10.1080/10942910500269816


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24078
Publisher:Taylor & Francis
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